Making Caramel coffee syrup is a simple process that can be tailored to your taste. In just 5 easy steps, you can create delicious syrup that will add flavor and richness to your morning coffee. The best part is you can customize the recipe to include any flavors you like. Whether you’re looking for classic Caramel syrup or something with a bit more of a kick, this recipe is sure to please. So why not give it a try? Your coffee will thank you!
What’s better than a cold coffee on a scorching summer day? Not much! One problem though: if you want to sweeten your drink, the only two options are sugar or find the best coffee near me for store-bought syrup. While the second Option usually has flavors that aren’t great either—usually too sugary for anyone’s taste buds (and who wants something so sweetness?). Finally, there is making one yourself using this simple caramel sauce which gives rich flavor without all those extra calories…
To make caramel for desserts and candies, it’s important to be exact about the temperature. We don’t have this problem with our coffee syrup because we can easily adjust accordingly! For now, just stir together sugar in water over low heat until everything starts melting into each other — then add 1/4 cup more liquid of your choice (such as corn syrup) so that no crystals form when cooking things down at the end; avoid using honey if you want an unchanged flavor profile).
Once the mixture is dissolved and you have increased heat to medium-high, cook covered for about 2 minutes. This will jump-start your caramel process while keeping it from burning on top thanks in part to steam that seeps out of the lid as well! Once uncovered stir constantly until the light amber color has been reached which produces a more subtle flavor than darker options but if enjoyed please try both at different times so one can become accustomed to what each tastes like rather than just hearing everything through someone’s mouth who might tell them wrong information
Once it’s the color you want, carefully remove it from the heat and stir in the other 1/2 cup of water. Also, stir in the vanilla and a pinch of salt.
- 1 cup sugar
- 3/4 cup water, divided
- 1 teaspoon corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- In a small, sturdy pot combine the sugar with 1/4 cup water and corn syrup over low heat until dissolved.
- Once the sugar has dissolved completely, turn up the heat to medium-high and let boil for 2 – 3 minutes. Remove cover while boiling continues so that syrup can cook down more quickly without drying out too much before adding color!
- A light amber shade should result from combining these steps; take care not to overdo it or else you’ll end up with an ugly black mess instead of beautifully cooked caramel sauce like ours does here
- Remove the caramel from heat. Carefully pour in the remaining 1/2 cup of water. Stir in the vanilla and a small pinch of salt.
- This syrup is best if you let it cool completely before use. Add 1 to 2 tablespoons of syrup to flavor 8 ounces of coffee. The syrup will keep beautifully in the fridge for a few months.